Food Stylist and Consultant
Sal Henley offers a bespoke service that will present your product or food content in a captivating way. Sal has over 20 years of creative food experience and a flair for spotting new trends. She can provide everything from recipe creation through to food styling, organise props and photography, menu development and cookery demonstrations, a complete and comprehensive solution that will sharpen your competitive edge.

Intelligent food styling

Food styling is all about attention to detail. As an experienced food stylist, Sal knows how to skilfully arrange food to ensure it looks irresistible in photography. She works with top quality food photographers, who she can source for you, to create stunning shots that truly are a feast for the eyes. She understands the difference between commercial and editorial shots, and has created beautiful food for a diverse range of clients.

Irresistible recipe creation

Sal can create tempting and foolproof recipes that people want to cook. Whatever ingredient or product you are looking to promote, she can provide an inspirational, tailor-made recipe that will appeal to your target audience and convey your quality message. With clear, easy to follow instructions, her recipes are tested to ensure perfect results, so your customers will want to enjoy them time after time.


Enticing Menu Creation

Sal works with colleagues to provide engaging and evocative menu creation for bars, restaurants, delis or cafes. We can provide a full menu creation or change the menu up to reflect current food and ingredient trends. From product spec creation, expressive menu writing through to training the staff we will leave you with a menu that will engage your customers to come back time and time again.


Motivating cookery demonstrations

As a confident, accomplished cook, Sal has participated in numerous cooking demonstrations at various shows, PR events and online. She can offer you this bespoke service to add vitality and personality to training days or workshops, or as a promotional activity at PR launches and exhibitions. They can be very successful in promoting products, supporting a marketing plan throughout the year with calendar events or act as a teaching tool and demonstrate cookery techniques.